CATEGORY

Side Dishes

Roasted, mashed, and simmered, the beans and greens and grains that make dinner complete, bring people together and fill lunchboxes all year. Plenty of holiday-table favorites in here too! If you don’t think about it too heard, side dishes could even be a full dinner.

Overhead view of a baking dish filled with super traditional vegan stuffing and a gravy boat
Glazed vegan candied yams on a white plate with a fork, ready to serve as a Thanksgiving side dish.
A glass jar filled with homemade cranberry orange sauce garnished with fresh cranberries and orange slices.
Vegan jalapeno cornbread in a white skillet overhead with slices
Plater of bright pink sweet potato beet latkes topped with Gingery Coconut Lime Yogurt, fresh lime slices, and fennel seeds.
Caramelized onion miso gravy in a ceramic squirrel gravy boat.
Golden baked vegan scalloped potatoes in a casserole dish garnished with fresh chopped chives and paprika.
Vegan spinach artichoke dip served with crackers and carrot sticks on a floral plate.
Rainbow carrot tzimmes in a casserole with oranges
Slice of vegan cinnamon raisin kugel topped with a crispy golden cornflake crust.
Creamy, fluffy whipped vegan ricotta cheese swirled inside a periwinkle blue bowl set against a bright turquoise background.
Vegan kasha varnishkes with mushroom cream gravy on an orange background
Easy vegan coleslaw with no mayo, perfect for picnics and cookouts
creamy vegan bow tie pasta salad with butter beans and fresh dill
Brooklyn diner home fries with green bell peppers and onions with hot sauce
Vegan mushroom ceviche with pineapple, chickpeas, and oyster mushrooms served with tortilla chips and guacamole
Vegan eggy potato salad recipe
Vegan eggplant chimichurri skewers
Couscous salad with smashed chickpeas
Easy vegan baked beans recipe
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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