Roasted, mashed, and simmered, the beans and greens and grains that make dinner complete, bring people together and fill lunchboxes all year. Plenty of holiday-table favorites in here too! If you don’t think about it too heard, side dishes could even be a full dinner.
If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.
I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3
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These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.
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