Results for: Holiday
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March 20, 2013
Devilish Potatoes
Potatoes just got even cuter! And they taste as irresistible as they look. -
March 10, 2013
Mushroom Stout Pie With Potato Biscuits
A tender fluffy biscuit built-in to a lush, scrumptious stew. -
March 6, 2013
Sweet Potato Soup With Ginger & Vanilla
Fragrant and intriguing, and so very orange. -
February 28, 2013
Prune & Poppyseed Hamantaschen
Buttery and delectable with an intriguing fruity filling! -
December 30, 2012
Hoppin’ John Bowl With Red Hot Tahini
Peace, prosperity and lots of tahini in the New Year! -
November 15, 2012
Voluptuous Pumpkin Pie
A perfectly creamy pumpkin pie with just the right amount of autumnal spice. -
January 25, 2012
Porcini Crusted Tofu With Shallot Gravy
Valentine's Day is coming, let's get fancy! -
January 22, 2012
Caramelized Beets
The perfectly sweet way to punctuate a savory meal -
December 19, 2011
Wild Rice Salad With Oranges & Roasted Beets
Is it a bowl of jewels or is it a salad? -
December 14, 2011
Roasted Potato & Fennel Soup
Smooth and creamy and richly complex with minimal work and ingredients. Hello, roasting! -
November 23, 2011
Seitan Roast Stuffed With Shiitakes And Leeks
The perfect centerpiece for your holiday table! -
November 7, 2011
Pumpkin Cheesecake With Pecan Crunch Topping
A slice of seriously decadent autumn bliss! -
October 20, 2011
Chocolate Pumpkin Loaf
A dense, moist loaf with hints of pumpkin and spice. Don't tell anyone that it's lower in fat! -
October 18, 2011
Mushroom Hot Pot
Gather round the table and share a rich satisfying bowl of pure aromatic bliss -
October 11, 2011
Scalloped Potatoes And Eggplant Bacon
A creamy, dreamy, rich and smoky casserole for all your potatoey needs. -
August 31, 2011
Punk Rock Cookie Jar Mixes
A cookie jar mix for the rest of us. -
August 8, 2011
Maple Pecan Pie
Pecans resting in sweet suspension in a caramel custard. This pie will right all wrongs. -
August 4, 2011
Chilled Golden Beet & Ginger Soup
Talk about the weather while slurping this cool gingery soup. -
May 24, 2011
Smoky Maple Sausages
An excellent breakfast sausage that belongs alongside your French toast. -
March 17, 2011
Potato Pierogi With Caramelized Onions
Turn your kitchen into a Polish diner, it's the perfect Sunday project! -
January 24, 2011
Seitan & Sauerkraut Runzas
Sink your teeth into this vegan runza as you root for your team! Or as you watch Antique's Roadshow. -
January 19, 2011
Red Curry Soup with Rice & Purple Kale
A fragrant soup with oodles of flavor and texture. This is serious aromatherapy! -
January 17, 2011
Roasted Yellow Beet Salad With Warm Maple Mustard Dressing
A winter salad that's hard to resist in a dressing that takes 2 minutes to fix. -
January 6, 2011
Orange Cranberry Muffins
A fluffy muffin that's big on flavor but short on ingredients. -
December 20, 2010
Chickpea Rice Soup With Cabbage
A brothy soup with simple flavors that are easy to love. -
December 10, 2010
Matrioshka Eggnog
A vegan eggnog so rich and creamy it will make you feel as happy and cozy as a little, red-cheeked Russian nesting doll. -
November 10, 2010
Cashew Vegetable Korma
Satisfy a small army with this rich and creamy Indian inspired stew -
November 4, 2010
Butternut Rancheros
Where Mexico meets New England, there is a little bite of heaven on earth. -
November 4, 2010
Doublebatch Chickpea Cutlets
Vegan food that you can eat with a steak knife and a Veganomicon favorite, now in a bigger batch -
October 15, 2010
Quinoa, White Bean And Kale Stew
A versatile way to get your beans, greens and grains all in one pot. -
October 5, 2010
Roasted Broccoli
So tasty and so easy! -
October 5, 2010
Fluffy Mashed Potatoes
Make them perfect or don't make them at all -
October 5, 2010
Savory Mushroom Gravy
Savory gravy that begs for mashed potatoes -
October 5, 2010
3 Ingredient Cranberry Sauce
Perfect pucker-up sauce with minimal ingredients & fuss. -
October 4, 2010
Charbroiled Butternut Squash
Serves 4 to 6 All it takes is a little walnut oil and salt, plus ... -
October 4, 2010
Red Lentil Dahl
Toasting and grinding your seeds is so worth the effort, and doesn’t take long at ... -
August 16, 2010
Garlicky Thyme Tempeh
Perfect for topping salads, pastas or tucking into sandwiches. -
April 8, 2010
Orange Ginger Baked Tofu
A Chinese take-out inspired tofu that's baked, not fried -
January 11, 2010
Tin Foil Beets
Unwrapping a tin foil beet is a lot like unwrapping a present. Well maybe not ... -
December 7, 2009
Gingerbread Flax Muffins
Gingerbread in muffin form, with a healthy twist. -
November 20, 2009
Greenbean Mushroom Casserole
Everyone's favorite casserole simply MUST make an appearance on your holiday table. -
November 8, 2009
The Best Pumpkin Muffins
Makes 1 dozen muffins Everyone loves these muffins. (You think I throw around phrases like ... -
October 20, 2009
Pumpkin French Toast
The perfect autumn breakfast anytime! -
September 15, 2009
Pignoli Almond Cookies
An Italian bakery classic. -
April 30, 2009
Brown Sugar Peach Muffins
Summer is fast approaching and that means fresh local fruit and simple baking that gets ... -
January 31, 2009
Tofu Balls
Makes 12 – 16 tofu balls Time: 30 minutes This is modified from Louise Hagler’s ... -
December 16, 2008
Gingerbread Cut-Out Cookies
The perfect holiday cookie, in punk form or minimalist -
October 20, 2008
Tempeh Sausage Crumbles
Makes about 2 cups This is delicious over pasta with marinara sace or as a ... -
October 20, 2008
Pumpkin Waffles
makes 16 waffles I used to serve these at Sunday Brunch at the doghouse, a ... -
October 20, 2008
Cinnamon Apple Crisp
Serves 8 – 12 A perfect, basic apple crisp recipe. Add raisins or cranberries if ... -
October 20, 2008
Super Moist Pumpkin Bread
Serves 8 The bread gets its name Super Moist from the addition of an unusual ... -
October 5, 2008
Seitan Chops Smothered In Apples And Ginger
The stars of the hour, apple and ginger! You know a dish is a keeper ... -
October 2, 2008
Roasted Butternut Squash
People keep threatening me about Portland winters. I won’t be able to deal with the ... -
December 10, 2007
Latkes (Potato Pancakes)
I feel like a horrible secular Jew and a horrible non-secular vegan. It’s the middle ... -
July 4, 2007
Graham Crackers
I have an awful habit of posting recipes just a little too late to be ...