Results for: Entrees
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June 2, 2013
Chipotle Mac & Cheese With Roasted Brussel Sprouts
Smoky! Spicy! Creamy! -
May 18, 2013
Seitan Negimaki
Juicy teriyaki seitan stuffed with fresh, vibrant scallions. Grilling season is here! -
April 4, 2013
Tempeh Chimichurri
Meaty and succulent tempeh with a fresh, bright, tangy, herby, yummy, nummy sauce. -
March 10, 2013
Mushroom Stout Pie With Potato Biscuits
A tender fluffy biscuit built-in to a lush, scrumptious stew. -
February 17, 2013
Bouillabaisse With Roasted Yellow Squash & Chickpeas
Even if you're not a French fisherman, you'll love this stew! -
February 7, 2013
Curry Tofu Tacos With Pintos & Kale Slaw
A taco recipe for restless tastebuds. -
December 30, 2012
Hoppin’ John Bowl With Red Hot Tahini
Peace, prosperity and lots of tahini in the New Year! -
October 21, 2012
Roasted Butternut Alfredo
A thick, creamy and savory way to make the best of your butternut! -
October 18, 2012
Scramble Tofu Breakfast Bahn Mi
The classic Vietnamese sandwich, now served hot for brunch! -
June 19, 2012
Summer Seitan Saute With Cilantro & Lime
Summer's flavors shine through in this one-pan saute. -
May 18, 2012
Flatbreads with Creamy Red Pepper Scallion Spread
Spring's bounty delivered on a vehicle of crispy, chewy, grilled bread. -
April 19, 2012
Jerk Sloppy Joes With Coconut Creamed Spinach
Combine the love of West Indian flavors with the love of big, sloppy, stick-to-your-ribs sandwiches! -
March 21, 2012
Tamale Shepherd’s Pie
Texas meets Ireland in this spicy casserole topped with lime-kissed mashed potatoes. -
March 15, 2012
Pesto Risotto With Roasted Zucchini
A creamy, dreamy, flavorful risotto that will make you feel fancy and accomplished. -
March 6, 2012
Roasty Soba Bowl With Miso Tahini
Didn't I bowl your mind this time? Didn't I? -
February 23, 2012
Mango Fried Rice
Cashews, basil, and of course mango, make this a cornucopia of spicy, ricey, amazingness! -
February 7, 2012
Sunflower Mac
A creamy, dreamy mac and cheeze made from sunflower seeds. You won't believe your tastebuds! -
February 2, 2012
Quarter Pounder Beet Burger
It's burgertime! These beautiful beet burgers are a bite to behold. -
January 31, 2012
Seitan Porcini Beef Stew
A stew that makes you wish that the snow was piled high and the highways were shut down. -
January 25, 2012
Porcini Crusted Tofu With Shallot Gravy
Valentine's Day is coming, let's get fancy! -
January 21, 2012
Eggplant & Black Eyed Pea Curry
A stick to your ribs winter curry with lots of great meaty texture -
December 21, 2011
Hottie Black Eyed Peas With Ginger Mashed Sweet Potatoes & Apples
The perfect combo of spicy, savory and sweet! -
December 5, 2011
Bestest Pesto
Classic flavors with a few loving tweeks. -
November 28, 2011
Dilly Stew With Rosemary Dumplings
Pure comfort! A vegan play on chicken and dumplings from my soul to yours. -
November 23, 2011
Seitan Roast Stuffed With Shiitakes And Leeks
The perfect centerpiece for your holiday table! -
October 28, 2011
Tempeh Orzilla
A pasta that looks like rice and destroys all in its wake. -
October 18, 2011
Mushroom Hot Pot
Gather round the table and share a rich satisfying bowl of pure aromatic bliss -
September 14, 2011
Blackened Scrambled Tofu & Garlicky Grits
Tofu goes Southern with a cast iron skillet and lots of herbs and spices. -
September 6, 2011
Okra Gumbo With Chickpeas & Kidney Beans
A Brooklyn girl's take on this classic dish from Louisiana. -
August 16, 2011
Spaghetti Pomodoro With Grilled Tempeh
Saucy, garlicky, fresh and slurpy...the perfect spaghetti! -
August 11, 2011
Chana Masala
Classic chickpea comfort food from India via Coney Island Avenue. -
August 2, 2011
Romesco Pizza With Caramelized Onions & Squash
Cheeseless pizza that's decadent and fun. -
July 19, 2011
Portland Porch Lettuce Wraps
White beans, asparagus and nectarines with edamame pesto. Tattoos will spontaneously appear all over you if you eat these! -
May 3, 2011
Ancho Lentil Tacos
A fast and flavorful taco meat for Cinco De Mayo or really the fifth of any month. -
April 26, 2011
Pesto Soup with Gnocchi, Beans & Greens
A creamy pesto base made with cauliflower is the base for this luscious and filling Spring green soup. -
April 12, 2011
Lemon Garlic Fava Beans & Mushrooms
Big, meaty fava beans meet their match in this flavorful saucy dish. -
March 28, 2011
Spaghetti-Nos With Mini Lentil Meatballs
These comforting little meatballs swimming in a velvetty sauce are guaranteed to bring back all those memories, without all that HFCS. -
March 25, 2011
Wheatberry ‘Paella’ With Chickpeas & Leeks
A Spanish inspired dish brimming with all sorts of deliciousness. -
March 17, 2011
Potato Pierogi With Caramelized Onions
Turn your kitchen into a Polish diner, it's the perfect Sunday project! -
March 10, 2011
Cast Iron Stir-Fry With Avocado, Basil & Peanuts
Looking for perfectly cooked crisp veggies and tofu with that great charred skin? Maybe this method will work for you! -
March 8, 2011
Cozy Collards & Tempeh
Home is where the tempeh is. And the collards and roasted red peppers, too. -
February 10, 2011
Mac & Shews
Cashews, a roux and a secret ingredient or two make this a luscious, creamy and tangy mac that you can take home to mom. -
February 3, 2011
Seitan & Broccoli With Pantry BBQ Sauce
A quick and easy BBQ Sauce that you throw together from pantry ingredients and magic. -
January 24, 2011
Seitan & Sauerkraut Runzas
Sink your teeth into this vegan runza as you root for your team! Or as you watch Antique's Roadshow. -
January 20, 2011
Black Beans & Quinoa with Chipotle Raspberry Sauce
Black beans and quinoa get a makeover with a luscious, spicy, tangy sauce. -
January 10, 2011
Broccoli Curry Udon
Curry powder spiked with star anise makes these noodles completely slurp-worthy. The recipe is endlessly customizable and quick to boot! -
January 1, 2011
Swiss Chard Frittata
An easy to manage, pretty and flavorful breakfast from the garden. -
December 29, 2010
Olive Lentil Burgers
Veggie burgers don't have to mimic meat. Revel in all the flavors and textures you can tuck into a bun. -
December 17, 2010
Red Lentil Thai Chili
Don't know if you want curry or chili? Have both! -
December 14, 2010
Creamy Red Chard Linguine
File this under simple yet impressive! Creamy, earthy & nutty perfection. -
December 10, 2010
Rustic Winter Stew Over Polenta
A hit-the-spot stew for a lazy gourmet evening -
November 11, 2010
Lemongrass Noodle Bowl With Mock Duck
A fragrant broth of lemongrass and ginger, delicate noodles and scrumptious mock duck = heaven in a bowl. -
November 10, 2010
Cashew Vegetable Korma
Satisfy a small army with this rich and creamy Indian inspired stew -
November 4, 2010
Butternut Rancheros
Where Mexico meets New England, there is a little bite of heaven on earth. -
November 4, 2010
Doublebatch Chickpea Cutlets
Vegan food that you can eat with a steak knife and a Veganomicon favorite, now in a bigger batch -
October 19, 2010
Miso Soba Stir Fry With Greens And Beans
Everything you want out of life in one bowl. Or at least everything you want out of dinner. -
September 21, 2010
Caribbean Curry Black Eyed Peas With Plantains
A revamped coconut milk curry starring black eyed peas and the star of Jamaican curry powder - aptly named star anise! -
September 21, 2010
Chickpea Picatta
Picatta is like an instant fancy dinner. The instant that first forkful of lemony wine bliss touches your tongue you're transported to candlelight and tablecloths. -
August 16, 2010
Garlicky Thyme Tempeh
Perfect for topping salads, pastas or tucking into sandwiches. -
July 1, 2010
Tofu Omelets
The famed omelet recipe from Vegan Brunch! -
July 1, 2010
Eggplant Potato Moussaka with Pine Nut Cream
Our version of this traditional Greek casserole has layers of zucchini, eggplant and potato and a secret pine nut weapon. -
April 8, 2010
Orange Ginger Baked Tofu
A Chinese take-out inspired tofu that's baked, not fried -
November 8, 2009
Snobby Joes
Vegetarian sloppy Joes made with lentils, they think they're better than everyone -
November 8, 2009
Homemade Seitan
Makes 1 pound Wheat meat! No need to spend a ton of money or time ... -
October 7, 2009
Spinach Linguine With Edamame Pesto
Edamame Pesto: A Totally Satisfying Low-fat Manifesto. (That rhymes) -
August 18, 2009
Tempeh Helper
Just Like Mom Used To Never Make -
April 20, 2009
Perfect Grilled Portobellos
The perfect grilled portobello is within reach. Impress the pants off everyone at your next BBQ. -
January 31, 2009
Tofu Balls
Makes 12 – 16 tofu balls Time: 30 minutes This is modified from Louise Hagler’s ... -
November 29, 2008
Chipotle Chili With Sweet Potatoes And Brussel Sprouts
The chipotle has got to be this decade’s sundried tomato. Barely glance a menu and ... -
October 20, 2008
Seitan Portobello Stroganoff
Serves 8 This is one of my favorite dishes in the entire world. It’s so ... -
October 20, 2008
Mango Ginger Tofu
Serves 4 – 6 You can prepare this in several ways, it is fabulous as ... -
October 20, 2008
Ethiopian Spicy Tomato Lentil Stew
Serves 6 – 8 My first foray into Ethiopian cooking was magical but this dish ... -
October 20, 2008
Spicy Peanut Eggplant And Shallot Stew
Serves 6 – 8 This soup is very rich and comforting. Just imagine a tawny ... -
October 5, 2008
Seitan Chops Smothered In Apples And Ginger
The stars of the hour, apple and ginger! You know a dish is a keeper ... -
August 25, 2008
Blueberry Chipotle Barbecue Sauce
When I’m confronted with an abundance of fruit my first thought is, “Fine, whatever, I’ll ... -
November 15, 2007
Quinoa Puttanesca
The first time I had pasta puttanesca I was waitressing at a restaurant in Park ... -
November 2, 2007
Tofu Paprikas And Culinary “Won’ts”
You know how with sex there’s a couple of things that you simply won’t do? ... -
October 8, 2007
Chili Pumpkin Cranberry Risotto with Spicy Toasted Pumpkin Seeds
Last week sometime I started working on menus for dead people. That is, what I ...