Results for: Sides
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May 18, 2012
Flatbreads with Creamy Red Pepper Scallion Spread
Spring's bounty delivered on a vehicle of crispy, chewy, grilled bread. -
February 23, 2012
Mango Fried Rice
Cashews, basil, and of course mango, make this a cornucopia of spicy, ricey, amazingness! -
February 1, 2012
Baked Garlic Curry Fries
Parboiling before baking give these fries a crispy outside and creamy interior. -
January 29, 2012
Simple Italian Sausages
The now classic bean and seitan steamed sausage. It's as easy as steamed sausage! -
January 23, 2012
Scallion Mashed Potatoes
Your favorite spuds, now in bright green! -
January 22, 2012
Caramelized Beets
The perfectly sweet way to punctuate a savory meal -
December 21, 2011
Hottie Black Eyed Peas With Ginger Mashed Sweet Potatoes & Apples
The perfect combo of spicy, savory and sweet! -
October 11, 2011
Scalloped Potatoes And Eggplant Bacon
A creamy, dreamy, rich and smoky casserole for all your potatoey needs. -
October 11, 2011
Eggplant Bacon
Smoky, salty, crispy, tender...basically everything you ever wanted in a vegan bacon. -
May 25, 2011
Sanctuary Dip
A creamy ranch dip that wants to steal your potato chips. -
May 24, 2011
Smoky Maple Sausages
An excellent breakfast sausage that belongs alongside your French toast. -
May 24, 2011
Creamy Avocado Potato Salad
A different kind of potato salad that satisfies your every desire. -
May 3, 2011
Ancho Lentil Tacos
A fast and flavorful taco meat for Cinco De Mayo or really the fifth of any month. -
April 12, 2011
Lemon Garlic Fava Beans & Mushrooms
Big, meaty fava beans meet their match in this flavorful saucy dish. -
March 8, 2011
Cozy Collards & Tempeh
Home is where the tempeh is. And the collards and roasted red peppers, too. -
February 10, 2011
Mac & Shews
Cashews, a roux and a secret ingredient or two make this a luscious, creamy and tangy mac that you can take home to mom. -
January 20, 2011
Black Beans & Quinoa with Chipotle Raspberry Sauce
Black beans and quinoa get a makeover with a luscious, spicy, tangy sauce. -
October 5, 2010
Roasted Broccoli
So tasty and so easy! -
October 5, 2010
Fluffy Mashed Potatoes
Make them perfect or don't make them at all -
October 5, 2010
3 Ingredient Cranberry Sauce
Perfect pucker-up sauce with minimal ingredients & fuss. -
October 4, 2010
Charbroiled Butternut Squash
Serves 4 to 6 All it takes is a little walnut oil and salt, plus ... -
October 1, 2010
OMG Oven Baked Onion Rings
They never see a deep fryer but they're crisp, juicy and satisfying. Even if you hate saying "OMG," you'll make an exception here. -
August 16, 2010
Garlicky Thyme Tempeh
Perfect for topping salads, pastas or tucking into sandwiches. -
June 30, 2010
Trattoria Pasta Salad
Forget that tired old pasta salad and try this one! -
January 11, 2010
Tin Foil Beets
Unwrapping a tin foil beet is a lot like unwrapping a present. Well maybe not ... -
November 20, 2009
Greenbean Mushroom Casserole
Everyone's favorite casserole simply MUST make an appearance on your holiday table. -
October 6, 2009
White Wine Garlic Chanterelles
Simplicity is the way to go with these 'shrooms. Why mess with perfection? -
April 18, 2009
Chesapeake Tempeh Cakes
All this cookie excitement made me almost forget that Vegan Brunch will be out in ... -
October 20, 2008
Tempeh Sausage Crumbles
Makes about 2 cups This is delicious over pasta with marinara sace or as a ... -
October 18, 2008
A Week Late: Cornbread Stuffing With Pears And Pecans
I made this for the VeganMofo Iron Chef challenge last week but I’m only getting ... -
October 2, 2008
Roasted Butternut Squash
People keep threatening me about Portland winters. I won’t be able to deal with the ... -
October 20, 2007
Vegan Cornbread
Makes 12 to 16 squares This is a delicious basic vegan cornbread. It is moist ...