Author: Isa Chandra

creamy vegan bow tie pasta salad with butter beans and fresh dill

Bow Tie Pasta Salad With Butter Beans And Dill

Oil free vegan cheese sauce with a chip dipped in

Easy Breezy Cheesy Sauce (oil-free + nut-free)

Homemade vegan chocolate milkshakes, no ice cream required, no churn required

Chocolate Frosty Milkshake with Whippity Whip

30 vegan mother's day brunch recipes from my actual mom

30 Vegan Mother's Day Brunch Recipes

Vegan Glazed Blueberry & Meyer Lemon Scones

Glazed Blueberry & Meyer Lemon Scones

14 Vegan Cinco de Mayo Recipes

14 Vegan Cinco de Mayo Recipes From My Table to Yours (With Extra Guac)

Vegan banana french toast with more bananas, blueberries and syrup

Banana French Toast

Homemade vegan doritos with nacho cheese cheesy dust

Homemade Vegan Nacho Cheese Doritos

vegan baked cilantro lime rice in a cast iron skillet

Baked Cilantro Lime Rice

Brooklyn diner home fries with green bell peppers and onions with hot sauce

Brooklyn Diner Style Home Fries

Vegan mushroom ceviche with pineapple, chickpeas, and oyster mushrooms served with tortilla chips and guacamole

Mushroom Ceviche With Pineapple

Vegan potato tacos with black beans and guacamole

Tater Tacos with Corn, Black Beans, and Guac

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Get My New Cookbook

Cookbooks

29-Minute Vegan Cookbook

1 - book - updated

10 - book - updated

8 - book - updated

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