Category: Mothers Day

Easy quinoa salad with black beans and mango
Vegan magic coconut bars stack
The original vegan with a vengeance scrambled tofu
Fronch toast, the OG vegan french toast made with chickpea flour
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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