Category: Sides

Easy vegan coleslaw with no mayo, perfect for picnics and cookouts
creamy vegan bow tie pasta salad with butter beans and fresh dill
Brooklyn diner home fries with green bell peppers and onions with hot sauce
Vegan mushroom ceviche with pineapple, chickpeas, and oyster mushrooms served with tortilla chips and guacamole
Vegan eggy potato salad recipe
Vegan eggplant chimichurri skewers
Couscous salad with smashed chickpeas
Easy vegan baked beans recipe
The best creamy vegan macaroni salad inspired by the Brooklyn deli case
Vegan baked apples filled with sweet potatoes. For dessert or alongside the mains! Great for jewish holidays.
Vegan strawberry feta salad with almond feta and maple dijon dressing
Easy, savory oven baked tofu - formerly known as Noochy Baked Tofu
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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