• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Post Punk Kitchen - Isa Chandra Moskowitz

  • Home
  • Recipes
  • Books
  • Restaurants
  • Contact
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Punk Rock Cookie Jar Mixes

August 31, 2011 145 Comments


Sending baked cookies in the mail is a super sweet gesture, so long as they arrive on time, and in one piece! A cookie jar mix, however, means that your recipient will be enjoying oven-fresh cookies at their leisure, all the while thinking about how awesome you are.

But sometimes cookie jar mixes can be too rooster, denim and gingham. What about a mix for those of us who only wear black and couldn’t tie a perfect bow to save our lives? Enter the punk rock cookie jar mix!

With cut-out ransom letters as the label, and a safety pin holding together the ribbon, you don’t need to be too precise with the design. And the whole thing comes together in about half an hour, making it a great last minute gift. I sent these Double Chocolate Pecan cookies to my friend Anna Dorfman, because she built and designed such a lovely site for the Teal Cat Project.

What you’ll need:

All of the ingredients for the cookies (below)
A clean empty jar with a lid big enough to hold 3 1/2 cups of stuff (I used a mason jar here, but an empty spaghetti sauce jar works, too.)
Some ribbon, about a foot (somewhere between 1/4 to 1/2 inch wide)
Some glossy magazines
A used card, or stock paper with a pretty print and a blank side, about 4×3
Small safety pin
Hole puncher
Glue stick

Optional (both of these things are available at craft stores):
Sticker strips of animal print
Small silver stud stickers

1) Gather your ingredients. You’ll need:
1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/3 cup unsweetened cocoa powder, 2 teaspoons ground flax seeds, 1/2 cup roughly chopped pecans, 3/4 cup sugar, 3/4 cup chocolate chips

2) Wrap jar one inch from the bottom and 2 inches from the top with the animal print stickers. You can make your own strips with some printed paper and a glue stick.

3) Cut out letters from magazines to spell out C-O-O-K-I-E-S

4) Place the “K” first. Because it’s the middle letter it will give you more control in where the other letters are going. Use a glue stick to completely coat the backs of the cut out letters, and stick them firmly in place. Rub them to make sure they stay put.

5) Time to fill the jar! Make a funnel out of paper to get your ingredients in without making a mess. Just roll a sheet of paper into a cone and snip off the bottom.

6) Add the flour first, along with the baking soda, salt and flax. Then add the pecans, and use a spoon to smush them into the sides so that they show through. Add the sugar, then chocolate, then the chocolate chips. Seal jar tightly.

7) Make the card. Use an old card or stock paper with a pretty print and a blank side. I used the May image from the My Zoetrope calendar. Make a rectangle big enough to fit the text. Fold it in half and punch a hole in the upper left side.

8 ) The card can say whatever you want, but it should definitely have the cookie title and directions. It should say “Double Chocolate Pecan Cookies” “Mix with: 1/3 cup veg oil, 1/4 cup soy milk, 1 teaspoon vanilla.” “Roll into 1 inch balls. Place on parchment lined baking sheets. Flatten into 1 1/2 inch discs. Bake for 10 minutes at 350 F. Makes 20 cookies.”

9) Slide the ribbon into the hole you punched and make sure it’s secure. Wrap ribbon around the lid and affix with a safety pin. The card should be dangling a few inches.


10)
Stick a few silver stud stickers on the jar letters, and the card. Voila! Your punk rock cookie gift jar is finished. Makes sure to pad it really well if you’re mailing it. Perhaps throw in an oven mitt?

Filed Under: Cookie, Desserts, Holiday, Recipe Tagged With: chocolate chips, pecans

GET PPK IN YOUR INBOX!

Previous Post: « Spaghetti Pomodoro With Grilled Tempeh
Next Post: Okra Gumbo With Chickpeas & Kidney Beans »

Reader Interactions

Comments

  1. Brit

    October 4, 2011 at 11:17 pm

    Okay, now I know what I’m giving as holiday presents 🙂 probably including to myself. This looks amazing, thank you!

    Reply
  2. Ditte Rømer

    October 7, 2011 at 12:23 pm

    I love your jar! I’ve been sending out things like the ingredients for vegan Holiday treats in a similar manner, but I’m definitely going to do more about the container and e.g. also use nice tin cans etc. It’s a wonderful interactive way to get those non-vegans trying out vegan yumminess. 😉

    I have included the idea in a much simpler and cheaper way on my blog, but of course also linked back to your page (twice actually). I hope that is okay with you, otherwise let me know. Direct link to my budget-version: http://vintagevegan.net/keeping-up-appearances/gift-ideas/gift-idea-cookie-mix/ (almost embarrassed, know that I look at your cool jar).

    Reply
  3. Lauren Carruth

    October 9, 2011 at 4:23 am

    Isa Chandra, I want to tell you that I recently bought Veganomicon, and I am love with this book. I’ve been making 2-3 recipes out of it each week and am completely satisfied each and every time. It’s changing the way I eat for the better.
    Now, I was immediately excited when I saw your idea here, especially because I owe a few overdue thank yous, and this rocks. I made them tonight for myself because I wanted to taste them, so I know exactly what it is I’m giving my loved ones. And WOOOOOOOOOOOOOOOOOOOOOW!!!! Seriously. I think that’s the best cookie I’ve ever tasted in my entire life. Thank you so much for posting this. It is so thoughtful, sweet, and delicious. Thank you. -Lauren Carruth

    Reply
  4. Melissa

    October 11, 2011 at 6:38 am

    just made some of these jars over the weekend. I LOVED the idea! I have never heard of these! I did modify a little and made Halloween Jars instead. Followed the recipe minus the pecans (we have some allergies that run in the family) and the cookies were absolutely delicious. they were so simple, and baked beautifully. THANK YOU!

    Reply
  5. Andrea

    October 17, 2011 at 12:58 am

    You are my favorite person ever. I love your site and always visit time & again for great recipes and inspiration. Thank you!

    Reply
    • IsaChandra

      October 17, 2011 at 10:24 pm

      Ever? There are a lot of people in this world so thank you!

      Reply
  6. Vegan Bakerista

    October 25, 2011 at 3:40 pm

    I love this idea! I received one of these for the holidays two years ago and thought it was such an awesome idea. Definitely make sure you know of any food allergies the gift receiver might have to be sure they can eat the cookie mix you are sending. Thanks for the inspiration PPK!!

    Reply
  7. Carmie

    November 2, 2011 at 1:07 pm

    These look great and I’m definitely planning on making a bunch of these for the holidays. This might be a stupid question though – what size are the mason jars? Quart? Pint? Thanks!

    Reply
  8. doe mora

    November 12, 2011 at 9:31 pm

    i have a LOT of coworkers i’d like to recognize this holiday season…thus 2 dozen mason jars and craft supplies. thanks for sharing such a fun idea! then they’ll have pie. pie in the sky pie. oh my!!

    Reply
  9. kristen

    November 12, 2011 at 10:00 pm

    I run a baking stall at our local market and do only vegan stuff, though I dont explicitly advertise it as vegan, as many people here still think “vegan” means “something must be missing.” So, if I don’t make explicit that things are vegan, people see the great cookies and buy them and don’t even think about it/realize it. I want to make these jar mixes to sell at our local Christmas market….but I really only want to encourage vegan baking, and if I put soy milk on the label, it may discourage some people…but I refuse to just put “milk” on the label…so i was thinking about using soy milk powder or coconut flour in the mix itself as a substitute, then i could just put water on the label to add, rather than soy milk…. anyone have any ideas if/how this would work and what amounts might be good to try? thanks much!

    Reply
  10. Annette Petris

    November 24, 2011 at 4:23 am

    You would be surprised how mainstream soymilk is. I would go with the recipe as Isa created it and view it as an awesome opportunity to encourage people to try it. I have MANY carnivore friends (unconditional love?) and everything I make, bake and share is welcomed with open arms. It’s all in the presentation and conversation. My meat eating husband actually enjoys soymilk and stevia in his tea…so I would say ” Yes, they are awesome and can you believe, how great is this, they are vegan!”

    Reply
  11. kristen

    November 27, 2011 at 12:21 am

    hi annette–

    its not that soymilk isnt readily available here–it is. it more that there are loads of people that are turned off by it, and or think its weird…. its ok when i sell them cookies that are already made that are vegan, because then they dont realize they are made with soy (unless they ask for ingredient lists), but if people are seeking out christmas gifts to buy for others (i.e. mixes in jars, etc, seeing “add soymilk” in the instructions rather than “add milk” is likely to turn a lot of people off from buying it, whereas if theres already soymilk powder in there and the instructions just say “add water” or such, then its not going to be so explicit. The general attitude is that people here are willing to try vegan things for free, but not super-keen on paying money for them if they realize they are vegan. if its explicitly made known that it doesnt have dairy or eggs in it, they think something is “missing.” 🙁 and…i need to have a sell-able product(s) or else I have no more market stall :/ so…thats why Im wondering about the powdered soymilk route…

    Reply
    • IsaChandra

      November 27, 2011 at 12:47 am

      I think powdered soymilk would be great! I just never have any around…

      Reply
  12. Elizabeth

    December 2, 2011 at 2:54 pm

    I made these yesterday and they were very tasty! My vegan son was so happy that he could eat them.

    Reply
  13. lou

    December 2, 2011 at 4:06 pm

    hey guys brill, cheaper idea for xmas, we are poor this xmas cos we just had a baby im making 8 of them for family, i have made one up as banana everything cookies in a kilner jar thingy, no soy milk to add (from vegan cookies take over world) they are my fave cookie. cant post the pics on fb tho cos then my family will know what they are getting. : D

    Reply
  14. Caitlin @ LiveLoveNYC

    December 6, 2011 at 2:53 pm

    what an awesome secret santa idea! who wouldn’t love this?!

    Reply
  15. corinne

    December 8, 2011 at 3:55 am

    What a fantastic idea! I love how creative they are. Cannot wait to try them this christmas and naw ruz! THanks 🙂

    Reply
  16. Maria

    December 14, 2011 at 12:35 am

    So ingredients say baking SODA but the steps and instructions say add the baking POWDER
    Which one is it?!!

    Reply
    • IsaChandra

      December 14, 2011 at 5:43 am

      It’s soda! I updated, thanks for the catch.

      Reply
  17. May

    December 19, 2011 at 8:16 pm

    My first vegan cookies turned out great! better than dairy ones!
    I just became vegan and your website is really helpful for me..
    Just a question,is it possible to buy your books in switzerland?

    Reply
  18. Taylor

    December 20, 2011 at 4:11 am

    Just spent my night making 3 of these. They are beautiful, thanks Isa!

    Reply
  19. Stephanie

    December 20, 2011 at 5:28 pm

    I just found this recipe about two months ago, and it is awesome!! It has very quickly become a favorite in my house. I thought I should share this very awesome vegan cookie recipe with some of our non-vegan family for the holidays. However, I can’t seem to find the right size jar. I have 3 1/2 cup ball jars, but there is too much room left. Does anyone have any other jar suggestions?

    Reply
  20. kürtçe şarkılar

    December 25, 2011 at 10:35 pm

    very nice. good like. thkans

    Reply
  21. Jen B

    January 3, 2012 at 7:13 pm

    Someone sent me this as a housewarming gift, and it was great! These vegan cookies are so delicious!!

    Reply
  22. Lorie

    January 3, 2012 at 7:24 pm

    Could Chia seed be substituted for the flax?
    Thanks!

    Reply
  23. Cara

    January 4, 2012 at 1:15 am

    Hey Isa,
    How long do you think these jars are good for? I mean, how long would their “shelf life” be, you think?
    Thanks!

    Reply
    • IsaChandra

      January 4, 2012 at 6:15 am

      I probably wouldn’t let them sit for any more than 2 months, and that might be pushing it.

      Reply
  24. Sasha

    January 31, 2012 at 3:47 am

    Love this idea! This inspired me to make vegan cookie mix jars for my omni sisters for Christmas and they were a huge hit! I think I may have started a new holiday tradition.

    Reply
  25. Leslie

    May 25, 2012 at 12:40 pm

    what an awseome gift!!!! I cant wait to make these!!!

    Reply
  26. cj

    September 9, 2012 at 11:15 pm

    Absolutely delish! I tried out a test batch of these cookies before I start giving them out as gifts. This is now my go to cookie gift jar!!!

    Reply
  27. Jade C

    October 10, 2012 at 4:36 pm

    Hi Isa 🙂

    I just got sent a book, Vegan Freak, and got excited when I saw “Foreword by Isa Chandra Moskowitz”!! It reminded me about your blog and I’m back and reading again. So when I thought I’d search for Christmas recipes on here, I was so glad when I found this!! I am DEFINITELY going to make these for people this year!! I do have one question though – would coconut sugar work??

    Loving the blog 🙂

    Reply
  28. Amanda

    November 25, 2012 at 12:21 pm

    Any recipes that don’t require “veg” ingredients? If I give this out, no one would go buy soy milk, and just use regular milk, defeating the purpose. I want something fool proof that where the only ingredients to add can only be vegan!

    Reply
    • IsaChandra

      November 25, 2012 at 6:53 pm

      1/4 cup water would work!

      Reply
  29. Lucy Spence

    December 19, 2012 at 4:31 pm

    Hi, I just made these. They are my first attempt at cookie jar mixes (we don’t really have them in the UK) and they look great. But the jars are only about 3/4 full when complete – perhaps due to a different jar size or cup size difference between US and UK. Any ideas what I can top them up with so they still look good and don’t spoil the recipe? Thanks!

    Reply
  30. Kerry

    January 11, 2013 at 7:54 pm

    These are so yummy! I gave them out as Christmas gifts and every body loved them! I also baked some for a family gathering and they turned out great. My cousin is allergic to nuts so I replaced ther walnuts with dried cherries… and awesome aternative!! I found the dough was a bit too dry to form into balls so I added alternate tsp’s of oil and soy milk until they were the right consistency. They were so chewy and yummy. My extended family usually makes fun of me for being vegan… these cookies had them eating their words

    Reply
« Older Comments
Newer Comments »

Trackbacks

  1. MoFo #21: Vegan Yarn Swap! « Hot vegan chick…..peas! says:
    October 27, 2011 at 7:25 am

    […] from Yarns of Italy. My swap partner likes wine so I sent her a nice local Red, and I also made the cookie jar mix from the PPK. I also made some Dia de los Muertos stitch markers. I wanted to bake some treats for […]

    Reply
  2. The Chocolate Chocolate Chip Cookies Lesson « by: The Common Cook says:
    December 7, 2011 at 6:14 pm

    […] Chocolate Chocolate Chip Cookies adapted from Post Punk Kitchen’s Punk Rock Cookie Jar Mixes […]

    Reply
  3. Kind Holiday Gifts for Foodies « Cow & Chicken's Cupcakes says:
    December 15, 2011 at 12:46 am

    […] for time or don’t feel like baking, you can always give a cookie mix. Post Punk Kitchen has a pecan chocolate chip mix that you can put in a mason jar, decorate and give, along with a hand written recipe […]

    Reply
  4. Walnut Butter-Chocolate Chunk Cookies | vegan vérité says:
    December 15, 2011 at 1:37 am

    […] holiday gift idea: Punk Rock Cookie Jar Mixes. Genius and what my broke self is going to give everyone this […]

    Reply
  5. In My Kitchen: Cookies In a Jar says:
    December 21, 2011 at 10:20 am

    […] Punk Rock Cookie Jar Mixes – Not everyone likes gingham and hearts. […]

    Reply
  6. Vegan Teacher Gifts « Jennifer Bandy, MA says:
    January 14, 2012 at 2:44 pm

    […] a great idea I learned from Isa Chandra Moskowitz and Terry Hope Romero’s blog on their site, Post Punk Kitchen. I appreciate their cookbooks and was inspired by this blog to partner with our daughters to create […]

    Reply
  7. Vegan Gift Perfection: Double Chocolate Walnut Cookie Jar Mixes says:
    January 24, 2012 at 12:06 pm

    […] when I came across instructions for Punk Rock Cookie Jar Mixes on Pinterest from the Post Punk Kitchen, ding ding ding! I had a winner, so I made 10 of those […]

    Reply
  8. Lass die Kekse raus! (Chocolate Chip Cookies / vegan) | Cook It Like Lilian says:
    February 18, 2012 at 7:41 pm

    […] die Kekse raus! (Chocolate Chip Cookies / vegan) Als ich letztes Jahr den “Punk Rock Cookie Jar Mix” bei postpunkkitchen gesehen habe, wollte ich auch unbedingt einmal sowas verschenken. Vor […]

    Reply
  9. Foodie PenPals – September Reveal ((and other things..)) « Jadesparx says:
    October 8, 2012 at 2:14 am

    […] A Vegan book as soon as I saw the title of this it made me giggle a little, but then when I saw that bit at the bottom: “Foreword by Isa Chandra Moskowitz”, I got excited!! I used to visit Isa’s blog a lot, here, ((which I plan to do again around Christmas time to make these….)) […]

    Reply
  10. Holiday Politics: Who’s on Your Shopping List? | FavStocks says:
    November 14, 2012 at 8:48 am

    […] like to pick a new idea each season. This year I’m making Chocolate Chip Cookies in a Jar. I’ll add a tag to each one with the name of who I’m giving it […]

    Reply
  11. Holiday Politics: Who’s on Your Shopping List? says:
    November 15, 2012 at 10:22 pm

    […] like to pick a new idea each season. This year I’m making Chocolate Chip Cookies in a Jar. I’ll add a tag to each one with the name of who I’m giving it […]

    Reply
  12. Friday Tips: Creative Gift Giving « Vegan Mama says:
    November 24, 2012 at 12:53 am

    […] you are!)  However, even with my non-crafty nature, I have managed some semi-homemade gifts like cookies in a jar and calendars with family pictures.  Heck, if I can find something crafty to give away, anyone […]

    Reply
  13. Thrifty Thursday: Handmade Holidays | CTWorkingMoms says:
    November 29, 2012 at 1:01 pm

    […] Credits: Here,  Here, Here, Here and Here Be Sociable, Share This! Tweet […]

    Reply
  14. My Crazy Life and Punk Rock Cookie Jar Mix | says:
    November 30, 2012 at 9:21 pm

    […] PUNK ROCK COOKIE JAR MIX […]

    Reply
  15. Tis The Season For Giving! Eco-friendly Gift Ideas | The Blissful Chef says:
    December 3, 2012 at 11:22 pm

    […] are a few lovely looking recipes in a jar: Healthy Vegan Gingerbread Cookies Punk Rock Cookie Jar Mixes Holiday Vegan Cookie Mix Confetti Rice in a […]

    Reply
  16. 5 DIY Vegan Holiday Food Gifts in Jars | Vegan Cuts says:
    December 10, 2012 at 4:42 pm

    […] 4) Punk Rock Cookies in a Jar via Post Punk Kitchen […]

    Reply
  17. DIY – Awesome Easy Handmade Gifts In JARS « 1 Pastors Wife says:
    December 14, 2012 at 12:28 am

    […] PUNK ROCK COOKIES […]

    Reply
  18. Christmas Gingerbread Cookies… & Chewbacca too. | Your Vegan Neighbor says:
    December 21, 2012 at 3:41 pm

    […] We will be making them in a day or two. I am also hoping to get around to making some of these cookie jars & these coffee fudge brownie jars as gifts! […]

    Reply
  19. Red Tricycle | Creative Homemade Gifts | Easy DIY Christmas Gifts ideas says:
    February 13, 2013 at 6:39 am

    […] 1. Punk Rock Cookie Jar Mixes Making this delicious and delightful gift is as easy as funneling the ingredients for a batch of homemade cookies into a glass jar. This present would be especially personal and enticing if you have an amazing cookie recipe that a far away friend or family member loves. Send them your magic ingredients in a jar and they can fill their home with the happy fragrance of fresh baked cookies before sinking their teeth into a favorite cookie you both made together, even while being far apart! […]

    Reply
  20. Filled Asian Appetizers Names | Cooking Recipes says:
    May 6, 2013 at 8:22 am

    […] making gifts in a jar. They'll see how satisfying it is to make, rather than buy, gifts. Go to the POST PUNK KITCHEN site for the […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Twitter

Hey I'm Isa, welcome to The Post Punk Kitchen. Let's cook some vegan food!

postpunkkitchen

Was anyone ambitious enough to make Madame Beefing Was anyone ambitious enough to make Madame Beefington for the holidays? #fakemeat
I saw that lasagna soup was trending and I was lik I saw that lasagna soup was trending and I was like “WHAT I HAVE A RECIPE FOR THAT” So here it is! Lasagna Bolognese Stew. A meaty concoction made with lentils and bursting with veggie goodness🥬🫒🥕 Recipe on the site. Photo by @_kate_lewis #veganlasagnasoup
Just in time for the Puppy Bowl! My copycat recipe Just in time for the Puppy Bowl! My copycat recipe for the OG of vegan wingz…Kate’s Buffalo Tofu Wings! Tag someone who remembers Kate’s Joint🌶️ And if you don’t know, well, try them anyway. Juicy tofu wings BURSTING with flavor and a bonus ranch recipe. These are from my new cookbook - FAKE MEAT - out this week! LMK if you have it already and what you’re cooking! Recipe link in bio. #veganwings #fakemeat #fakemeatcookbook
There are TWO vegan eggnog recipes on the site. On There are TWO vegan eggnog recipes on the site. One is oatmilk and coconut based. It’s nice for serving warm with rum. The other is avocado based and incredibly rich and unique, kinda like a milkshake. I think you should try them both.  #veganeggnog
Going all out with seitan turki this vegan Thanksg Going all out with seitan turki this vegan Thanksgiving? Or eating a casserole right out of the dish by yourself in your underwear? Either way, you need this Green Bean Casserole. It’s, like, the best. Link in bio or just search “green bean” and ye shall find. #veganthanksgiving #greenbeancasserole
First of all, my new cookbook - Fake Meat - is ava First of all, my new cookbook - Fake Meat - is available for preorder! Check it out on the site (link in bio) when you check out this recipe for Bouef Bourguignon! This is the exact recipe that will get you through winter.
🥣
If you think of Bouef Bourguignon you might automatically think Julia Child. But is Julia Child smiling down on us for this one? Probably not. But damn it’s still delicious. All the wine-kissed smoky satisfaction that you want in beef stew. 
👩🏻‍🍳
It’s from the Beef Stew chapter of Fake Meat and it’s the recipe that finally got me to embrace jackfruit! Go see why💫 #veganbeefstew #veganrecipes
Follow us

Copyright © 2025 Isa Chandra Moskowitz