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Rosemary Chocolate Chip Cookies – VIDEO

October 17, 2013 152 Comments

Makes 24 cookies

Rosemary Chocolate Chip Cookies
Photo by Vanessa Rees

This was actually the first video we filmed for Make It Vegan! I had no idea that the ice cream man musical interruption would make it into the final edit, but I’m glad it did because you can clearly see how it traumatized me. But these cookies…they are, like, not traumatizing at all. Watch me make them and then make them yourself!

There is something otherwordly about the rosemary chocolate combination and it makes these my favorite cookies in the world. Did I already say that about another cookie? It was a lie. These are buttery, golden, sublime and just slightly exotic. If you haven’t tried the rosemary chocolate combo, be prepared to fall in love.

Filed Under: Autumn, Christmas, Cookie, Desserts, Featured, IsaDoesIt, Recipe, Recipes Featured, Thanksgiving, V-tines Day, Video Tagged With: chocolate, chocolate chips, coconut oil, rosemary

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Reader Interactions

Comments

  1. grace

    December 1, 2014 at 11:46 pm

    these are dangerous to have around.

    Reply
  2. Steve Lassoff

    December 2, 2014 at 3:29 am

    This sounds good! I am sharing this on pinterest. I am building a community of vegans and would love for you to hop over and share a recipe.

    Reply
  3. Celeste

    January 8, 2015 at 6:14 pm

    does it work as well with dried rosemary?

    Reply
    • Monica

      April 3, 2021 at 1:45 am

      No it’s not nearly as good dried as with fresh! the rosemary flavor is exaggerated too much when you use dried. Just wait til you can find fresh!

      Reply
  4. Pauline

    February 27, 2015 at 6:25 pm

    We, too, used tablespoons and only got about 14 cookies. Lol. As for the difference between refined and unrefined coconut oil, I noticed their temperature ranges are different (smoke points). I looked it up when my grocery store only had unrefined…I went to a different store since there’s more than just a taste reason.

    Reply
  5. Moe

    March 11, 2015 at 8:29 pm

    Mine came out flat…could this have anything to do with unrefined vs refined coconut oil? Or maybe something else I am doing wrong. Due to this flat cookie problem I was forced to eat them all myself instead of bringing them into work.

    Ideas on how to correct this problem would be greatly appreciated

    Reply
  6. Lillian Simmons

    March 16, 2015 at 7:05 pm

    This recipe looks amazing! How can I make this recipe gluten free and can I substitute stevia for the sugar?

    Reply
  7. Alyna and Anabel

    April 2, 2015 at 6:28 pm

    Finally made these cookies — the rosemary and chocolate combo is a knock out!

    Reply
  8. Sjaan

    June 15, 2015 at 2:00 pm

    hello Isa! Thanks for this recipe…i am going to try it out. last week made your pumpkin oat cookies and they were delicious ofcourse!!

    I am curious… you are talking about baking soda, that would be sodium bicarbonate, right? it was also mentioned in the list ingredients for the oat-pumpkin cookies. But… to be able to activate it, something sour is required. How is that with these cookies? For the other one i’ve read that molasses actually have acidity (but i added lemon juice just in case….). What are your thoughts on this?

    Thanks for your help! Cheers!

    Reply
  9. Ashley

    July 9, 2015 at 10:13 pm

    These cookies are amazing! I highlighted them on my herb gardening blog at http://www.ThymeTimes.com when discussing Rosemary.

    Reply
  10. Paige

    November 27, 2015 at 1:57 am

    Thanks for a yummy recipe. I made these for Thanksgiving and they were a hit. I subbed flax for chia because i had chia in the house. I blended fresh rosemary and chia in a coffee grinder before adding to the coconut oil and it worked well!

    Reply
  11. Karin

    February 21, 2016 at 1:07 am

    This is my #1 favorite cookie recipe! I have a question… for Isa or anyone who has tried it… can this recipe work with gluten free flours? I have 3 family members who don’t do gluten. Vegan and gluten free baking each have their challenges, but trying to do BOTH is really tough (for me anyways). Suggestions?

    Reply
  12. Kathryn

    December 12, 2016 at 7:38 pm

    Hi, wanting to try these cookies tonight. I am NOT a baker, so I just need to know if there are any adjustments that should be made for baking at 9000 feet (Colorado Rockies)? Any help would be MUCH APPRECIATED! These sound so delicious, I am trying to bake them for a cookie exchange tomorrow.

    Thanks in advance!

    Reply
  13. shelly

    December 22, 2016 at 10:01 pm

    Any tips for doubling/tripling the recipe? I made the single batch, but would like to make more to give away and not sure what ingredients might act funny in a multi batch.

    Reply
  14. Mia

    December 14, 2017 at 2:59 am

    I’ve literally wanted to make these cookies since this recipe came out and it took me this long to get around to it. I’ve found my new signature cookie! (Nobody has to know I stole it from you, right?) These are fabulous, thanks so much!

    Reply
  15. Marguerite

    January 27, 2018 at 8:08 pm

    I just made these for a Tu B’shevat celebration and the Rabbi went on and on about how delicious these cookies were. She thought it was ginger at first and then realized it was Rosemary. They are DEEEEElicious. This is now my favorite cookie.

    Reply
  16. ruth

    September 23, 2018 at 7:32 pm

    Is it possible to substitute flax seeds? Maybe with chia seeds?

    Reply
  17. Anelyse

    December 14, 2018 at 2:40 am

    I made these for a secret holiday cookie swap. They were so delectable that I had to save a couple for myself. It’s amazing how chewy they are on the inside despite the absence of margarine. Mmmm! Thanks for sharing this magical recipe! When I followed the 2 Tbsp measure, I got exactly a dozen cookies, rather than 24 cookies.

    Reply
  18. Sarah

    December 12, 2019 at 12:45 am

    Ack! I’ve had this page bookmarked for the cookie recipe and now it’s the video? Where can I find the recipe for the most delicious cookies? must make for the holidays? Thanks so much!

    Reply
  19. Alex

    December 27, 2019 at 9:01 pm

    I love these cookies, but since you added a video, I can’t find the actual recipe anywhere. Can you post the recipe again?

    Reply
  20. leila

    April 25, 2020 at 3:23 pm

    hey! I’ve been making these for some years now, absolutely love them. Just came back today to check quantities but I can’t find the recipe anymore, and on your video the quantities aren’t specified. Help? x

    Reply
  21. Andrea

    December 10, 2020 at 5:59 pm

    Has anyone tried this as a white chocolate macadamia nut cookie?? I did and they were really oily I’m thinking I need to cut back on the coconut oil but open to other suggestions!

    Reply
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Trackbacks

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