Category: Mothers Day

strawcupcakes
Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing
Tempeh chimichurri with asparagus
Vegan deviled eggs made out of potatoes
the best vegan chocolate bundt cake
Vegan chickpea rice soup with a little kale
vegan marbled banana bread. the banana bread with the chocolate swirl!
StrawberryRhubarbCrumbPie
OrangeCranberryMuffins
Vegan carrot cake pancakes
Vegan chickpea piccata recipe
The original tofu omelet recipe
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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