Mothers Day

Vegan Chai Spice Snockerdoodles

Chai Spice Snickerdoodles

Vegan Lemon Almond Biscotti Recipe

Lemon Almond Biscotti

Ramen Close up

Porcini Ramen With Runny Cashew Egg

Purple cauliflower pasta with creamy lavender cashew alfredo sauce on fettuccine

Tie-Dye Purple Cauliflower Alfredo

strawcupcakes

Strawberry Lemonade Cupcakes

Quinoa Pancakes

Fluffy Quinoa Pancakes

Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa

Loaded Breakfast Nachos

Roasted red pepper vegan macaroni and cheese

Roasted Red Pepper Mac And Cheese

Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing

Classic Vegan Caesar With Avocado & Chickpeas

Tempeh chimichurri with asparagus

Tempeh Chimichurri

Vegan deviled eggs made out of potatoes

Devilish Potatoes (Vegan Deviled Eggs)

the best vegan chocolate bundt cake

Chocolate Yogurt Bundt Cake

Vegan chickpea rice soup with a little kale

Chickpea & Rice Soup With A Little Kale

Vegan Pesto Risotto With Roasted Zucchini

Pesto Risotto With Roasted Zucchini

vegan marbled banana bread. the banana bread with the chocolate swirl!

Marbled Banana Bread

Tempeh orzilla, vegan orzo with tempeh sausage, spinach and sundried tomato

Tempeh Orzilla (Tempeh Sausage Pasta)

Vegan avocado cucumber tea sandwiches

Cucumber Avocado Tea Sandwiches With Dill & Mint

StrawberryRhubarbCrumbPie

Strawberry Rhubarb Crumb Pie

Vegan raspberry crumbcake

Raspberry Jam Swirl Crumbcake

A cozy serving of a spaghettios copycat recipe with tender pasta rings and mini lentil meatballs on a patterned cloth.

Homemade Spaghettios With Mini Meatballs

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.