Mothers Day

Vegan carrot cake pancakes

Carrot Cake Pancakes

Vegan chickpea piccata recipe

Chickpea Piccata

The original tofu omelet recipe

The Original Tofu Omelets

A no-mayo Italian pasta salad with white beans, arugula, roasted red peppers, and kalamata olives, tossed in an oil-free sundried tomato balsamic dressing with toasted walnuts and fennel

Italian Pasta Salad with Sundried Tomato Balsamic Dressing (Oil-Free)

Easy quinoa salad with black beans and mango

Quinoa Salad With Black Beans & Mango

Vegan magic coconut bars stack

Magic Coconut Bars

Vegan tofu meatballs served over spaghetti with marinara sauce

Tofu Balls

easy vegan tempeh sausage crumbles

Tempeh Sausage Crumbles

vegan corn muffins that are easy and fluffy and perfect every time

Sunny Corn Muffins

Vegan avocado peanut sushi rolls

Avocado Peanut Sushi Rolls

Vegan Sweet Potato Shiitake Sushi Rolls

Sweet Potato Shiitake Sushi Rolls

The original vegan with a vengeance scrambled tofu

Scrambled Tofu (Vegan With A Vengeance Version)

Fronch toast, the OG vegan french toast made with chickpea flour

Fronch Toast (The OG Vegan French Toast)

Vegan latkes with pretty pink applesauce

Classic Moskowitz Latkes (Vegan Potato Pancakes)

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.