Category: Mothers Day

Vegan raspberry crumbcake
Vegan Spaghettios - Spaghetti-Nos With Mini Lentil Meatballs
OrangeCranberryMuffins
Vegan carrot cake pancakes
Vegan chickpea piccata recipe
The original tofu omelet recipe
A no-mayo Italian pasta salad with white beans, arugula, roasted red peppers, and kalamata olives, tossed in an oil-free sundried tomato balsamic dressing with toasted walnuts and fennel
Easy quinoa salad with black beans and mango
Vegan magic coconut bars stack
Vegan tofu meatballs served over spaghetti with marinara sauce
easy vegan tempeh sausage crumbles
vegan corn muffins that are easy and fluffy and perfect every time
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Get My New Cookbook

Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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