Category: Passover

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Glazed tofu ham, the perfect Easter centerpiece
Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing
Vegan deviled eggs made out of potatoes
Quick and easy vegan lentil soup with olives and lentils
Vegan chickpea rice soup with a little kale
Easy quinoa salad with black beans and mango
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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