Category: Season

OliveLentilBurgers
Vegan carrot cake pancakes
Easy vegan mushroom gravy recipe ready in 30 minutes
Vegan chickpea piccata recipe
A no-mayo Italian pasta salad with white beans, arugula, roasted red peppers, and kalamata olives, tossed in an oil-free sundried tomato balsamic dressing with toasted walnuts and fennel
Easy quinoa salad with black beans and mango
A bowl of amazing vegan tempeh chili
SpinachLinguine-
Perfect-Grilled
Vegan tofu meatballs served over spaghetti with marinara sauce
Vegan seitan portobello stroganoff
Vegan ancho lentil soup with grilled pineapple
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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