Category: Sides

Garlicky Thyme Tempeh
A no-mayo Italian pasta salad with white beans, arugula, roasted red peppers, and kalamata olives, tossed in an oil-free sundried tomato balsamic dressing with toasted walnuts and fennel
Easy quinoa salad with black beans and mango
TinFoilBeets
Greenbean-Mushroom-Casserole
White-Wine
Vegan crab cakes made out of tempeh
Vegan avocado peanut sushi rolls
Vegan Spicy Tempeh Sushi Rolls
Stuffing
Roasted-Butternut
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
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