Category: Vegetables

vegan lemon pasta primavera with asparagus, red pepper, yellow squash and kale
Easy vegan coleslaw with no mayo, perfect for picnics and cookouts
vegan gluten-free chickpea frittata made without soy
Vegan lemon orzo pasta with edamame ricotta
Roasted Veggie Bowl With Chive Hummus, a filling farmer's market bowl with a grain, chickpeas, arugula and hummus as sauce
Vegan eggplant chimichurri skewers
Vegan tikka masala recipe with cauliflower
Quick easy spicy garlic green beans
vegan cauliflower kugel for passover
Easy Vegan Sautéed Kale With Garlic & Tahini Dressing
Vegan Tomato Caprese salad with homemade almond ricotta and a mozzarella option
AsparagusSoup2-819x1024
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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