Category: Easter

Glazed tofu ham, the perfect Easter centerpiece
Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing
Tempeh chimichurri with asparagus
Vegan deviled eggs made out of potatoes
the best vegan chocolate bundt cake
Vegan chickpea rice soup with a little kale
Vegan Pesto Risotto With Roasted Zucchini
vegan marbled banana bread. the banana bread with the chocolate swirl!
Vegan avocado cucumber tea sandwiches
StrawberryRhubarbCrumbPie
Vegan Potato Pierogi With Caramelized Onions
Vegan carrot cake pancakes
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Get My New Cookbook

Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

Search Recipes

Search Recipe Index