Category: St. Patrick’s Day

Vegan Tempeh Beet Reubens with a homemade vegan swiss cheese
Vegan Steak & Onions
kalecaesar
Whipped Mashed Potatoes
AsparagusSoup2-819x1024
Baked-Potato-Soup-803x1024
Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing
Tempeh chimichurri with asparagus
Vegan mushroom stout pie with kidney beans and potato biscuits
Vegan beetroot burgers that are hearty and delicious
SeitanPorciniBeefStew
Vegan carrot cake pancakes
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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