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Porcini Ramen With Runny Cashew Egg

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Hey I'm Isa, welcome to The Post Punk Kitchen. Let's cook some vegan food!

postpunkkitchen

There are TWO vegan eggnog recipes on the site. On

There are TWO vegan eggnog recipes on the site. One is oatmilk and coconut based. It’s nice for serving warm with rum. The other is avocado based and incredibly rich and unique, kinda like a milkshake. I think you should try them both. #veganeggnog

Going all out with seitan turki this vegan Thanksg

Going all out with seitan turki this vegan Thanksgiving? Or eating a casserole right out of the dish by yourself in your underwear? Either way, you need this Green Bean Casserole. It’s, like, the best. Link in bio or just search “green bean” and ye shall find. #veganthanksgiving #greenbeancasserole

First of all, my new cookbook - Fake Meat - is ava

First of all, my new cookbook - Fake Meat - is available for preorder! Check it out on the site (link in bio) when you check out this recipe for Bouef Bourguignon! This is the exact recipe that will get you through winter.
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If you think of Bouef Bourguignon you might automatically think Julia Child. But is Julia Child smiling down on us for this one? Probably not. But damn it’s still delicious. All the wine-kissed smoky satisfaction that you want in beef stew.
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It’s from the Beef Stew chapter of Fake Meat and it’s the recipe that finally got me to embrace jackfruit! Go see why💫 #veganbeefstew #veganrecipes

Zomberoni Pizza Faces! Remember these? 🧟‍♀️ Pepperoni eyes, cashew cheeze sauce, pepper mouth and caper teeth. What’s not to love? Oh right, the fact that they will tear you from limb to limb leaving only a bloody oven mitt in the middle of the kitchen floor. Just search “pizza” on theppk.com to get the recipe. #veganpizza #veganhalloween

Spicy Chocolate Cupcakes🍫🌶with cayenne candi

Spicy Chocolate Cupcakes🍫🌶with cayenne candied pecans. Before we go full throttle into pumpkin spice season, let’s make a sweet stop at the chili festival! Recipe you know where. #vegancupcakes

Tomato Caprese with Almond Ricotta🍅The best use

Tomato Caprese with Almond Ricotta🍅The best use for homegrown (or farmers market) fruits of you labor. Literally. Get the recipe on the website! Use a simple almond ricotta or make your own mozz🍃#vegancaprese #veganrecipe #vegancheese

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