Category: Spring

vegan gluten-free chickpea frittata made without soy
Vegan chocolate chip cookies made with olive oil
Vegan lemon orzo pasta with edamame ricotta
Roasted Veggie Bowl With Chive Hummus, a filling farmer's market bowl with a grain, chickpeas, arugula and hummus as sauce
Vegan lentil bolognese with walnut smothered over lasagna moodles
Vegan Blueberry Bran Muffins
Vegan eggplant chimichurri skewers
Couscous salad with smashed chickpeas
Vegan bacon cheeseburger
Easy vegan spring recipes
Best Vegan Bean Salad - dense protein bean salad
Vegan sour cream recipe that is so easy
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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