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Spring

Easy vegan frittata recipe
vegan shamrock shakes made with avocado, coconut milk and fresh mint
Blackberry Lavender Scones. Easy, vegan and quick.
Vegan chickpea egg salad
Pink Grapefruit Cupcakes
Vegan Truffled Almond Alfredo with broccoli
Vegan Classic Carrot Cake
The Best Vegan Mashed Potatoes EVER
Vegan Eggplant-Potato Moussaka from veganomicon
Vegan Lemon Almond Biscotti Recipe
Ramen Close up
Purple cauliflower pasta with creamy lavender cashew alfredo sauce on fettuccine
strawcupcakes
AsparagusSoup2-819x1024
Glazed tofu ham, the perfect Easter centerpiece
Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa
Vegan enchilada casserole with layers of corn tortillas, potatoes, pinto beans, and cashew crema topping
Chickpea salad sandwich aka vegan tuna
Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing
Vegan deviled eggs made out of potatoes
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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