Category: Spring

Baba ghanoush pasta - creamy tahini eggplant pasta with lemon and pinenuts
vegan cauliflower kugel for passover
Easy vegan frittata recipe
vegan shamrock shakes made with avocado, coconut milk and fresh mint
Blackberry Lavender Scones. Easy, vegan and quick.
Vegan chickpea egg salad
Pink Grapefruit Cupcakes
Vegan Truffled Almond Alfredo with broccoli
Vegan Classic Carrot Cake
The Best Vegan Mashed Potatoes EVER
Vegan Eggplant-Potato Moussaka from veganomicon
Vegan Lemon Almond Biscotti Recipe
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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