Spring

Best Vegan Bean Salad - dense protein bean salad

Best Bean Salad With Seared Asparagus

Vegan sour cream recipe that is so easy

Creamy Easy Vegan Sour Cream

Vegan shrimp and grits! It's shrooms and grits.

Shrooms & Grits

Vegan tikka masala recipe with cauliflower

Cauliflower Tikka Masala

Vegan cinnamon raisin bread

Cinnamon Raisin Swirl Bread

Vegan rhubarb crumbcake

Rhubarb Crumb Cake

Epic vegan lasagna recipe with eggplant

Epic Eggplant Lasagna

easy homemade marinara sauce recipe in a pot

Mom's Homemade Marinara Sauce

Vegan lobster rolls made out of parsnips

Parsnip Lobster Rolls

Easy crispy smoky tempeh bacon recipe

Super Easy Tempeh Bacon

The best creamy vegan macaroni salad inspired by the Brooklyn deli case

Creamy Vegan Macaroni Salad (Brooklyn Deli Style)

Spicy Peanut Noodle Salad

Dragon Noodle Salad with Spicy Peanut Dressing

Vegan strawberry feta salad with almond feta and maple dijon dressing

Strawberry Feta Salad with Maple Dijon Dressing

Homemade vegan almond feta recipe

Easy Almond Feta (5 Simple Ingredients)

Snuggy Bunnies. Vegan pigs in a blanket made with smoky baby carrots

Snuggy Bunnies (Carrots in a Blanket)

Vegan lemon cutout cookies

Lemon Cutout Cookies With Lemon Icing

Quick easy spicy garlic green beans

Spicy Garlic Green Beans with Almonds

Vegan chocolate raspberry blackout cake

Chocolate Raspberry Blackout Cake

Baba ghanoush pasta - creamy tahini eggplant pasta with lemon and pinenuts

Baba Ghanoush Pasta

vegan cauliflower kugel for passover

Cauliflower Leek Kugel

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.