CATEGORY

Spring

Homemade vegan chocolate milkshakes, no ice cream required, no churn required
Vegan Glazed Blueberry & Meyer Lemon Scones
Vegan banana french toast with more bananas, blueberries and syrup
vegan baked cilantro lime rice in a cast iron skillet
Brooklyn diner home fries with green bell peppers and onions with hot sauce
Vegan mushroom ceviche with pineapple, chickpeas, and oyster mushrooms served with tortilla chips and guacamole
Vegan potato tacos with black beans and guacamole
vegan margarita cupcakes with a sugar rim
Vegan eggy potato salad recipe
Vegan veggie burgers for the grill
vegan gluten-free chickpea frittata made without soy
Vegan chocolate chip cookies made with olive oil
Vegan lemon orzo pasta with edamame ricotta
Roasted Veggie Bowl With Chive Hummus, a filling farmer's market bowl with a grain, chickpeas, arugula and hummus as sauce
Vegan lentil bolognese with walnut smothered over lasagna moodles
Vegan Blueberry Bran Muffins
Vegan eggplant chimichurri skewers
Couscous salad with smashed chickpeas
Vegan bacon cheeseburger
Easy vegan spring recipes
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

Get my latest cookbook
Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

Search Recipe Index