Category: Spring

Vegan Eggplant-Potato Moussaka from veganomicon
Vegan Lemon Almond Biscotti Recipe
Ramen Close up
Purple cauliflower pasta with creamy lavender cashew alfredo sauce on fettuccine
strawcupcakes
AsparagusSoup2-819x1024
Glazed tofu ham, the perfect Easter centerpiece
Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa
Vegan enchilada casserole with layers of corn tortillas, potatoes, pinto beans, and cashew crema topping
Chickpea salad sandwich aka vegan tuna
Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing
Vegan deviled eggs made out of potatoes
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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