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Spring

Quick and easy vegan lentil soup with olives and lentils
the best vegan chocolate bundt cake
Vegan chickpea rice soup with a little kale
Tamale shepherds pie, a black bean casserole with tamale flavor and potatoes on top
Vegan Pesto Risotto With Roasted Zucchini
Tempeh orzilla, vegan orzo with tempeh sausage, spinach and sundried tomato
Vegan avocado cucumber tea sandwiches
Vegan Ranch Dip recipe that is extra thick and creamy
StrawberryRhubarbCrumbPie
Vegan lentil taco meat, a well loved recipe!
A bowl of creamy vegan pesto gnocchi soup with white beans, tender gnocchi, and leafy greens, garnished with toasted pine nuts and fresh basil.
Vegan raspberry crumbcake
OliveLentilBurgers
Vegan carrot cake pancakes
Vegan chickpea piccata recipe
A no-mayo Italian pasta salad with white beans, arugula, roasted red peppers, and kalamata olives, tossed in an oil-free sundried tomato balsamic dressing with toasted walnuts and fennel
Easy quinoa salad with black beans and mango
vegan corn muffins that are easy and fluffy and perfect every time
Vegan avocado peanut sushi rolls
Vegan Sweet Potato Shiitake Sushi Rolls
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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