Category: Spring

Vegan chickpea rice soup with a little kale
Vegan Pesto Risotto With Roasted Zucchini
Vegan avocado cucumber tea sandwiches
StrawberryRhubarbCrumbPie
Vegan lentil taco meat, a well loved recipe!
Vegan raspberry crumbcake
Vegan carrot cake pancakes
Vegan chickpea piccata recipe
A no-mayo Italian pasta salad with white beans, arugula, roasted red peppers, and kalamata olives, tossed in an oil-free sundried tomato balsamic dressing with toasted walnuts and fennel
Easy quinoa salad with black beans and mango
Vegan avocado peanut sushi rolls
Vegan Sweet Potato Shiitake Sushi Rolls
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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