Day: September 24, 2026

Overhead view of a ceramic bowl filled with vibrant quinoa tortilla soup loaded with corn, pinto beans, avocado chunks, fresh cilantro, and jalapeƱo slices
Overhead view of a bowl of deep ruby red roasted beet borscht topped with a swirl of vegan sour cream, fresh dill, and crushed coriander seeds
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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