Tempeh is my favorite vegan protein and I’ve got the recipes to prove it. Nutty, hearty, and happy to soak up whatever marinade or glaze it meets. Turn it into sausage, smother it in peanut sauce, sear it, grill it, crumble it. Tempeh for every meal!
If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.
I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3
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These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.
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