Category: Sides

BlackBeans&Quinoa
RoastedBroccoli
FluffyMashedPotatoes
CharbroiledButternutSquash
Garlicky Thyme Tempeh
A no-mayo Italian pasta salad with white beans, arugula, roasted red peppers, and kalamata olives, tossed in an oil-free sundried tomato balsamic dressing with toasted walnuts and fennel
Easy quinoa salad with black beans and mango
TinFoilBeets
Greenbean-Mushroom-Casserole
White-Wine
vegan crabcakes made with tempeh and served with a simple remoulade
easy vegan tempeh sausage crumbles
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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