Day: November 23, 2019

Overhead view of a baked vegan aquafaba pumpkin pie in a scalloped white pie dish, decorated with swirls of vegan whipped cream spelling out P-U-M-P-K-I-N with pie crust letters.
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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