Casserole

Overhead view of a baking dish filled with super traditional vegan stuffing and a gravy boat

Super Traditional Stuffing

Golden baked vegan scalloped potatoes in a casserole dish garnished with fresh chopped chives and paprika.

Super Creamy Scalloped Potatoes

Slice of vegan butternut squash lasagna on a pink plate with the baking pan in the background

Butternut Squash Lasagna With Caramelized Onions

Overhead close-up of vegan eggplant rollatini in a blue baking dish, breaded eggplant rolls topped with marinara, breadcrumbs, pine nuts, and fresh basil ribbons.

Eggplant Rollatini With Spinach and Toasted Pine Nuts

Slice of vegan cinnamon raisin kugel topped with a crispy golden cornflake crust.

Cinnamon Raisin Kugel

Vegan olive garden ziti al forno copycat in bowl looking gorgeous

Cheezy Ziti Al Forno

vegan gluten-free chickpea frittata made without soy

Chickpea Frittata with Sun-Dried Tomatoes and Spinach

Vegan gigantes baked beans in tomato herb sauce

Gigantes Beans in Tomato Herb Sauce

Vegan tikka masala recipe with cauliflower

Cauliflower Tikka Masala

Epic vegan lasagna recipe with eggplant

Epic Eggplant Lasagna

Vegan Eggplant-Potato Moussaka from veganomicon

Eggplant-Potato Moussaka

Vegan green lasagna rolls in a white baking dish smothered in pumpkin seed pesto and white sauce

Green Lasagna Rolls

Vegan enchilada casserole with layers of corn tortillas, potatoes, pinto beans, and cashew crema topping

Nirvana Enchilada Casserole - VIDEO

Tamale shepherds pie, a black bean casserole with tamale flavor and potatoes on top

Tamale Shepherd's Pie

ScallopedPotatoes

Scalloped Potatoes And Eggplant Bacon

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

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30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.