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Vegan chipotle macaroni and cheese
SeitanNegimaki
SaladGarlickyZucchiniRibbons
Easy vegan rice paper rolls
Tempeh chimichurri with asparagus
MiniAlmondPoundcakes
Vegan deviled eggs made out of potatoes
Vegan mushroom stout pie with kidney beans and potato biscuits
Quick and easy vegan lentil soup with olives and lentils
PrunePoppyseedHamantaschen
the best vegan chocolate bundt cake
CurryTofuTacos
Vegan chickpea rice soup with a little kale
Hoppin'JohnBowl-
VoluptuousPumpkinPie
Overhead view of a bowl of vegan butternut squash alfredo pasta resting on a pink cloth.
MelonSaladWithMintLime
FlatbreadsCreamyRedPepperScallionSpread
Tamale shepherds pie, a black bean casserole with tamale flavor and potatoes on top
Vegan Pesto Risotto With Roasted Zucchini
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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