CATEGORY

Holiday

A plate of vegan peanut butter stuffed cookies next to a bowl of peanut butter and a glass of milk.
Vegan tofu meatballs served over spaghetti with marinara sauce
Cut-Out-Cookies
A bowl of chipotle chili filled with sweet potato chunks, Brussels sprouts, and pinto beans, dolloped with vegan sour cream and sprinkled with sliced green onions
Vegan chocolate chip cookies and milk
easy vegan tempeh sausage crumbles
vegan corn muffins that are easy and fluffy and perfect every time
Overhead view of a bowl of creamy golden acorn squash and pear soup with adzuki beans, topped with sautéed sesame shiitake mushrooms.
Vegan avocado peanut sushi rolls
Vegan Sweet Potato Shiitake Sushi Rolls
The original vegan with a vengeance scrambled tofu
Fronch toast, the OG vegan french toast made with chickpea flour
Stuffing
SeitanChops
Roasted-Butternut
BlueberryChipotleBarbecueSauce
MarionberryLavenderScones
Vegan latkes with pretty pink applesauce
Chili-Pumpkin
PumpkinPieBrownie
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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