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Desserts

Vegan coconut cream pie slices
Vegan raspberry cheesecake with whipped topping
vegan strawberry cupcakes recipe, cut in half to show the pretty jam
vegan frosting with no vegan butter piped onto vegan vanilla cupcakes
Vegan strawberry cobbler with rosewater and lemon poppyseed biscuit
Homemade vegan chocolate milkshakes, no ice cream required, no churn required
Vegan Glazed Blueberry & Meyer Lemon Scones
vegan margarita cupcakes with a sugar rim
Vegan chocolate chip cookies made with olive oil
Vegan Blueberry Bran Muffins
Vegan cinnamon raisin bread
Vegan rhubarb crumbcake
Vegan baked apples filled with sweet potatoes. For dessert or alongside the mains! Great for jewish holidays.
Vegan chocolate hazelnut pie that tastes like nutella
Vegan lemon cutout cookies
Vegan chocolate raspberry blackout cake
vegan shamrock shakes made with avocado, coconut milk and fresh mint
Vegan Boston Cream Cupcakes with pastry cream
Blackberry Lavender Scones. Easy, vegan and quick.
Raspberry Crumble Hamantaschen With Chocolate Drizzle 2
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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