Holiday

Golden baked vegan scalloped potatoes in a casserole dish garnished with fresh chopped chives and paprika.

Super Creamy Scalloped Potatoes

A bowl of silky vegan cream of mushroom soup garnished with reserved sautéed cremini mushroom slices, fresh baby arugula, and a drizzle of olive oil

Cream of Mushroom Soup

Freshly baked mini vegan cinnamon sugar donuts arranged on a white marble board dusted with cinnamon sugar.

Baked Cinnamon Sugar Donuts

Overhead view of a ceramic bowl filled with vibrant quinoa tortilla soup loaded with corn, pinto beans, avocado chunks, fresh cilantro, and jalapeño slices

Quinoa Tortilla Soup With Roasted Jackfruit

Overhead view of a bowl of deep ruby red roasted beet borscht topped with a swirl of vegan sour cream, fresh dill, and crushed coriander seeds

Roasted Beet Borscht

Overhead view of two white bowls filled with golden butternut squash bisque, decorated with white coconut milk swirls, red pepper flakes, black pepper, and fresh thyme

Butternut Bisque With a Coconut Swirl

Two glasses lined with molasses swirls and filled with thick vegan pumpkin spice milkshake.

Pumpkin Spice Milkshake

Vegan autumn everything bowl with roasted butternut squash, lentils, quinoa, kale and tempeh bacon under a bright pink beet yogurt sauce

Autumn Everything Bowl With Beet Yogurt Sauce

Slice of vegan butternut squash lasagna on a pink plate with the baking pan in the background

Butternut Squash Lasagna With Caramelized Onions

Wide overhead view of a freshly baked classic vegan apple pie

Classic Vegan Apple Pie

Mini pumpkin bundt cakes drizzled with a thick white lemon glaze that drips down the ridges

Mini Pumpkin Bundt Cakes with Lemon Glaze

A cozy bowl of Sweet Potato Quinoa Stew with kidney beans, tender sweet potato chunks, and wilted lacinato kale in a savory ginger-rosemary broth

Sweet Potato Quinoa Stew With Kidney Beans

RoshHoashanahCollage

Vegan Rosh Hashanah Recipes (From My Table To Yours)

Close-up view of a slice of Cinnamon Apple Coffee Cake dusted with powdered sugar and a golden fork beside it.

Cinnamon Apple Coffee Cake

Vegan spinach artichoke dip served with crackers and carrot sticks on a floral plate.

Stovetop Spinach Artichoke Dip

Braided vegan challah looking gorgeous and golden

Golden Vegan Challah

Roasted portobello mushrooms butchered into steaky looking pieces

Roasted Portobello Mushrooms

Overhead close-up of vegan eggplant rollatini in a blue baking dish, breaded eggplant rolls topped with marinara, breadcrumbs, pine nuts, and fresh basil ribbons.

Eggplant Rollatini With Spinach and Toasted Pine Nuts

A close-up cross section of a baked stuffed cabbage roll filled with rice, lentils, and chickpeas, topped with sweet and sour tomato sauce, dollop of vegan sour cream, and fresh dill.

Sweet and Sour Stuffed Cabbage Rolls (Holishkes)

Vegan tahini marble bundt cake slices

Marble Tahini Bundt Cake

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.