CATEGORY

Recipe

Two mint-green bowls filled with rustic lentil stew and creamy yellow polenta garnished with fresh herbs.
VanillaBeanCupcakes
PhylloTempehReubens
LemongrassNoodleBowl-
CashewVegetableKorma
Vegan carrot cake pancakes
ThanksgivingHour
ButternutRancheros
Chickpea Cutlets - Vegan Chicken Cutlets From Scratch
miso soba noodle stir fry with chickpeas and sesame seeds on a green plate
Quinoa,WhiteBeanKaleStew
RoastedBroccoli
FluffyMashedPotatoes
Easy vegan mushroom gravy recipe ready in 30 minutes
CharbroiledButternutSquash
FigBars
PeanutApplePretzelDrops
A white bowl filled with fragrant curry black eyed peas and diced red bell peppers over brown rice, topped with bright yellow steamed plantains and fresh thyme sprigs
Vegan chickpea piccata recipe
Vegan ancho lentil soup with grilled pineapple
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

Get my latest cookbook
Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

Search Recipe Index