CATEGORY

Holiday

Rainbow carrot tzimmes in a casserole with oranges
Stack of golden vegan potato poppyseed rolls topped with poppy seeds on a glass cake stand
Golden brown macadamia ginger cookies stacked on a clear, beaded glass plate next to a glass of plant milk.
Golden toasted burger bun top for a double vegan lentil burger.
Two golden-brown homemade blintzes served on a patterned glass plate, topped with glossy blueberry sauce and powdered sugar.
Slice of vegan cinnamon raisin kugel topped with a crispy golden cornflake crust.
Folded vegan crepes topped with fresh raspberries, blackberries, and a dusting of powdered sugar on a green scalloped plate.
Creamy, fluffy whipped vegan ricotta cheese swirled inside a periwinkle blue bowl set against a bright turquoise background.
A thick and creamy vegan strawberry milkshake that is so easy to make
Bowl of creamy vegan mac and cheese risotto topped with black pepper and sliced chives.
Herb grilled tofu piled up on a plate
Vegan kasha varnishkes with mushroom cream gravy on an orange background
Vegan mushroom cream gravy in a bowl
Vegan S'mores Cookies In a Stack With Soy Milk
Vegan olive garden ziti al forno copycat in bowl looking gorgeous
Individual vegan peach upside down cakes on a serving tray
Tofu_BBQOnGrill
A tall glass of refreshing Jalapeño Limeade with ice, fresh lime wheels, and sliced jalapeños, served with a straw on a light wooden background.
vegan tricolore pizza with liquid mozzarella, cut into long slices
BBQ seitan ribs with jackfruit
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

Get my latest cookbook
Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

Search Recipe Index