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Holiday

Vegan meatloaf made with TVP and lentils with a sweet, smoky glaze
Purple cauliflower pasta with creamy lavender cashew alfredo sauce on fettuccine
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Vegan Tempeh Tacos
kalecaesar
strawcupcakes
Vegan Chocolate Babka
Allergy Friendly Sundried Tomato Vegan Macaroni and Cheese
Quinoa Pancakes
Overhead view of a baked vegan aquafaba pumpkin pie in a scalloped white pie dish, decorated with swirls of vegan whipped cream spelling out P-U-M-P-K-I-N with pie crust letters.
Raspberry Pretzel Thumbprints
Chewy vegan cranberry spice oatmeal cookies with walnuts and ruby cranberries in a rustic bowl.
Chewy vegan peanut butter chocolate chip cookies on a cooling rack next to a jar of creamy peanut butter.
Vegan Broccoli Mac And Cheese
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Baked-Potato-Soup-803x1024
Glazed tofu ham, the perfect Easter centerpiece
Vegan Peanut butter swirl brownies
Vegan samosa latkes
pecanpiesmaller
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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