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Holiday

Vegan tikka masala recipe with cauliflower
Vegan cinnamon raisin bread
Vegan rhubarb crumbcake
Epic vegan lasagna recipe with eggplant
Homemade vegan chicken nuggets. Shreddy, meaty and juicy.
Vegan lobster rolls made out of parsnips
Easy crispy smoky tempeh bacon recipe
Easy vegan baked beans recipe
The best creamy vegan macaroni salad inspired by the Brooklyn deli case
Spicy Peanut Noodle Salad
The best vegan passover recipes. Mains, sides, desserts and more.
Vegan baked apples filled with sweet potatoes. For dessert or alongside the mains! Great for jewish holidays.
Vegan chocolate hazelnut pie that tastes like nutella
Vegan strawberry feta salad with almond feta and maple dijon dressing
Homemade vegan almond feta recipe
The best vegan easter recipes on the whole internet
Snuggy Bunnies. Vegan pigs in a blanket made with smoky baby carrots
Vegan lemon cutout cookies
Vegan chocolate raspberry blackout cake
Vegetarian chopped liver you can make at home that tastes like it's right out of a Brooklyn deli
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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