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Vegan shrimp scampi "Shroom Scampi" with garlic butter
Vegan raspberry cheesecake with whipped topping
Vegan penne alla vodka in a sauté pan, tossed in creamy pink cashew vodka sauce and topped with fresh basil
vegan lemon pasta primavera with asparagus, red pepper, yellow squash and kale
vegan strawberry cupcakes recipe, cut in half to show the pretty jam
vegan frosting with no vegan butter piped onto vegan vanilla cupcakes
Vegan pizza roll wontons, kind of a totinos pizza roll copycat vegan style
vegan breakfast sausage patties recipe
VeganBBQCollageUse
Best BBQ tofu recipe, grilled or baked
Homemade bbq sauce recipe with a brush on top
Easy vegan coleslaw with no mayo, perfect for picnics and cookouts
Vegan strawberry cobbler with rosewater and lemon poppyseed biscuit
creamy vegan bow tie pasta salad with butter beans and fresh dill
Oil free vegan cheese sauce with a chip dipped in
Homemade vegan chocolate milkshakes, no ice cream required, no churn required
30 vegan mother's day brunch recipes from my actual mom
Vegan Glazed Blueberry & Meyer Lemon Scones
14 Vegan Cinco de Mayo Recipes
Vegan banana french toast with more bananas, blueberries and syrup
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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