Holiday

shortribs

Tofu Short Ribs With Gingery Mashed Root Veggies

Golden baked vegan pot pie in a pie dish with decorative leaf crust cut-outs.

Sorta Classic Pot Pie

Close-up stack of vegan pumpkin cornbread squares with a dollop of apple butter

Pumpkin Cornbread

A freshly baked vegan green bean casserole in a white baking dish topped with crispy fried onions.

Vegan Green Bean Casserole

Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa

Loaded Breakfast Nachos

buffalo

Buffalo Chickpea Pitas With Ranch

BananaEggnogPancakes

Banana Eggnog Pancakes

Vegan quinoa Caesar salad topped with tempeh croutons and avocado, served on a white plate with crusty bread and capers

Quinoa Caesar Salad

Halved vegan Thanksgiving stuffing burgers on sourdough rolls with greens and cranberries

Stuffed Thanksgiving Burger

Roasted red pepper vegan macaroni and cheese

Roasted Red Pepper Mac And Cheese

Vegan enchilada casserole with layers of corn tortillas, potatoes, pinto beans, and cashew crema topping

Nirvana Enchilada Casserole - VIDEO

PumpkinPieIceCream

Pumpkin Pie Ice Cream - VIDEO

Meat-Beany

Meat Beany Chili & Corn Muffins - VIDEO

Five vegan zombie pizza faces on English muffins with marinara, cashew cheeze, pepperoni and black olive eyes, and orange and yellow bell pepper mouths filled with caper teeth, on a dark round pan.

Zomberoni Pizza Faces

Vegan Halloween shepherd’s pie in white ramekins, with green mashed potato monsters on top of lentil mushroom filling, green olive eyes, radish fangs and thyme sprig arms, on an orange table with beer glasses and black bunting.

Monster Mash Shepherd's Pie

Appleberry-Pie-With-Olive-Oil-Crust

Appleberry Pie With Olive Oil Crust

BLTMac&Cheeze

BLT Mac & Cheeze

A textured bowl of stonefruit lentil salad with French green lentils, diced peaches, mixed greens, and quick pickled red onions.

Stonefruit & Lentil Salad With Creamy Mustard Vinaigrette

SeitanPiccata

Seitan Piccata

Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing

Classic Vegan Caesar With Avocado & Chickpeas

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.