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Christmas

pecanpiesmaller
shortribs
Golden baked vegan pot pie in a pie dish with decorative leaf crust cut-outs.
Close-up stack of vegan pumpkin cornbread squares with a dollop of apple butter
A freshly baked vegan green bean casserole in a white baking dish topped with crispy fried onions.
BananaEggnogPancakes
PumpkinPieIceCream
the best vegan chocolate bundt cake
VoluptuousPumpkinPie
SeitanPorciniBeefStew
WildRiceSalad
Vegan dilly stew with rosemary dumplings in a dark enameled pot.
Sliced vegan stuffed seitan roast on a rustic wooden board showing the shiitake and leek stuffing
A slice of vegan pumpkin cheesecake with pecan crunch topping and a generous dollop of vegan whipped cream
MatrioshkaEggnog
A plate of vegan peanut butter stuffed cookies next to a bowl of peanut butter and a glass of milk.
Vegan tofu meatballs served over spaghetti with marinara sauce
Vegan chocolate chip cookies and milk
Stuffing
vegan milano cookies, a fun copycat recipe
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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