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Christmas

Vegan Eggplant-Potato Moussaka from veganomicon
Vegan Earl Gray Chai Pancakes
BBQ Tempeh Ribs
Vegan Steak & Onions
Vegan Oatmilk Coconut Eggnog
Vegan Raspberry Rugalech
Vegan Chewy Peanut Butter Chocolate Chip Bars
Vegan Chai Spice Snockerdoodles
Vegan Gingerbread People
Vegan Black & White Cookie recipe
Vegan Lemon Almond Biscotti Recipe
Plate of fudgy vegan chocolate candy cane cookies with melty peppermint chocolate chunks and crushed candy canes on top.
Vegan meatloaf made with TVP and lentils with a sweet, smoky glaze
Processed with VSCO with f2 preset
Overhead view of a baked vegan aquafaba pumpkin pie in a scalloped white pie dish, decorated with swirls of vegan whipped cream spelling out P-U-M-P-K-I-N with pie crust letters.
Raspberry Pretzel Thumbprints
Chewy vegan cranberry spice oatmeal cookies with walnuts and ruby cranberries in a rustic bowl.
Chewy vegan peanut butter chocolate chip cookies on a cooling rack next to a jar of creamy peanut butter.
Glazed tofu ham, the perfect Easter centerpiece
Vegan Peanut butter swirl brownies
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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