CATEGORY

Winter

Vegan banana french toast with more bananas, blueberries and syrup
vegan baked cilantro lime rice in a cast iron skillet
Brooklyn diner home fries with green bell peppers and onions with hot sauce
Vegan potato tacos with black beans and guacamole
vegan margarita cupcakes with a sugar rim
Vegan chocolate chip cookies made with olive oil
Vegan lentil bolognese with walnut smothered over lasagna moodles
Vegan bacon cheeseburger
Vegan sour cream recipe that is so easy
Vegan shrimp and grits! It's shrooms and grits.
Vegan tikka masala recipe with cauliflower
Vegan cinnamon raisin bread
Vegan cacio e pepe with tempeh sausage. Creamy vegan pasta with sausage.
Epic vegan lasagna recipe with eggplant
easy homemade marinara sauce recipe in a pot
Easy crispy smoky tempeh bacon recipe
Easy vegan baked beans recipe
The best creamy vegan macaroni salad inspired by the Brooklyn deli case
Spicy Peanut Noodle Salad
Vegan baked apples filled with sweet potatoes. For dessert or alongside the mains! Great for jewish holidays.
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

Get my latest cookbook
Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

Search Recipe Index