CATEGORY

Winter

Vegan chickpea piccata recipe
A bowl of amazing vegan tempeh chili
Maple syrup being poured from a glass pitcher onto a stack of golden pumpkin French toast topped with fresh blackberries.
A plate of vegan peanut butter stuffed cookies next to a bowl of peanut butter and a glass of milk.
Vegan tofu meatballs served over spaghetti with marinara sauce
A bowl of chipotle chili filled with sweet potato chunks, Brussels sprouts, and pinto beans, dolloped with vegan sour cream and sprinkled with sliced green onions
vegan corn muffins that are easy and fluffy and perfect every time
Vegan seitan portobello stroganoff
Vegan avocado peanut sushi rolls
Vegan Sweet Potato Shiitake Sushi Rolls
Vegan Spicy Tempeh Sushi Rolls
Vegan latkes with pretty pink applesauce
The best banana bread ever, vegan or not
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

Get my latest cookbook
Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

Search Recipe Index