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Winter

Golden baked vegan pot pie in a pie dish with decorative leaf crust cut-outs.
Close-up stack of vegan pumpkin cornbread squares with a dollop of apple butter
A freshly baked vegan green bean casserole in a white baking dish topped with crispy fried onions.
Vegan green lasagna rolls in a white baking dish smothered in pumpkin seed pesto and white sauce
Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa
brussel_fried_rice
Stack of fluffy vegan waffles topped with crispy fried seitan chicken and red pomegranate seeds drizzled with maple pomegranate syrup
BlackEyedPeaCurry
BananaEggnogPancakes
GingeryCoconutStewBrussels&Rutabaga
Roasted red pepper vegan macaroni and cheese
Vegan enchilada casserole with layers of corn tortillas, potatoes, pinto beans, and cashew crema topping
Rosemary-Chocolate-Chip-Cookies-Stack-With-Bite
A green bowl of black bean quinoa soup topped with diced avocado and fresh cilantro, served alongside crunchy tortilla chips.
Overhead view of a comforting bowl of sweet potato ginger soup with vanilla bean and lime.
Quick and easy vegan lentil soup with olives and lentils
the best vegan chocolate bundt cake
Vegan chickpea rice soup with a little kale
Tamale shepherds pie, a black bean casserole with tamale flavor and potatoes on top
SeitanPorciniBeefStew
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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