CATEGORY

Winter

Rainbow carrot tzimmes in a casserole with oranges
Creamy vegan mushroom lentil stroganoff with wide tagliatelle pasta in a dark brown bowl, garnished with chopped fresh chives.
Two golden-brown homemade blintzes served on a patterned glass plate, topped with glossy blueberry sauce and powdered sugar.
Creamy, fluffy whipped vegan ricotta cheese swirled inside a periwinkle blue bowl set against a bright turquoise background.
Bowl of creamy vegan mac and cheese risotto topped with black pepper and sliced chives.
Vegan kasha varnishkes with mushroom cream gravy on an orange background
Vegan mushroom cream gravy in a bowl
Vegan S'mores Cookies In a Stack With Soy Milk
Vegan olive garden ziti al forno copycat in bowl looking gorgeous
A close-up, top-down shot of a vegan sheet pan dinner featuring golden-brown baked tofu slices and crisp-edged bok choy on parchment paper, topped with a smooth peanut sauce drizzle and fresh garnishes.
Golden-brown, crispy vegan fried chick'n stacked on brown parchment paper, with a torn piece in the foreground showcasing a tender, juicy, and realistic fibrous texture inside a crunchy, craggy crust.
BBQ seitan ribs with jackfruit
Vegan shrimp scampi "Shroom Scampi" with garlic butter
Pesto pasta with tofu and cauliflower
Vegan penne alla vodka in a sauté pan, tossed in creamy pink cashew vodka sauce and topped with fresh basil
Vegan pizza roll wontons, kind of a totinos pizza roll copycat vegan style
vegan breakfast sausage patties recipe
Best BBQ tofu recipe, grilled or baked
Homemade bbq sauce recipe with a brush on top
Vegan linguine with clam sauce
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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