CATEGORY

Winter

Vegan Jelly Donuts
Easy Vegan Tofu Turkey
Vegan Swedish Tofu Meatballs
Mushroom Lentil Noodle Soup
Pink Grapefruit Cupcakes
Easy seitan roast with sundried tomatoes and vegetables
Stuffed Faux Turki
Jacques Beef Bourgignon
Peanut Lime Tempeh Wingz
Vegan Truffled Almond Alfredo with broccoli
The Best Vegan Mashed Potatoes EVER
Vegan Apple Peanut Butter Caramel Bars
Vegan Eggplant-Potato Moussaka from veganomicon
Vegan Earl Gray Chai Pancakes
A cozy bowl of vegan chicken and rice soup topped with fresh dill and golden browned chick'n seitan
Vegan Tempeh Beet Reubens with a homemade vegan swiss cheese
Vegan Meatballs & Spaghetti, showcasing Homemade Marinara Sauce
BBQ Tempeh Ribs
Vegan Rosemary Chocolate Chip Banana Bread
Vegan Steak & Onions
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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