Winter

Vegan chocolate hazelnut pie that tastes like nutella

Hazelnut Ganache Pie

Homemade vegan almond feta recipe

Easy Almond Feta (5 Simple Ingredients)

Snuggy Bunnies. Vegan pigs in a blanket made with smoky baby carrots

Snuggy Bunnies (Carrots in a Blanket)

Vegan lemon cutout cookies

Lemon Cutout Cookies With Lemon Icing

Quick easy spicy garlic green beans

Spicy Garlic Green Beans with Almonds

Vegan chocolate raspberry blackout cake

Chocolate Raspberry Blackout Cake

Baba ghanoush pasta - creamy tahini eggplant pasta with lemon and pinenuts

Baba Ghanoush Pasta

vegan cauliflower kugel for passover

Cauliflower Leek Kugel

Vegan tofu fish sandwich that is quick and easy. With a vegan tartar sauce recipe, too.

To-Fish Sandwiches with Tartar Sauce

Vegan biscuits and white pepper gravy

Biscuits & White Pepper Gravy

Easy Vegan Sautéed Kale With Garlic & Tahini Dressing

Sautéed Kale With Garlic & Tahini Dressing

Vegan sour cream and onion potato skins

Sour Cream & Onion Potato Skins

Vegan coconut root vegetable stew with ginger

Coconut Roasted Root Vegetable Stew

Cauliflower schnitzel with mustard sauce and mashed potatoes sliced and gorgeous

Cauliflower Schnitzel with Mustard Cream Sauce

Vegan lasagna roll up recipe

Pinwheel Lasagna with Lentil Walnut Meat

Homemade Vegetarian Chicken Broth Recipe

Homemade Vegetarian Chicken Broth

Easy Vegan Walnut Brownie

Almost Box-Mix Vegan Walnut Brownies

Vegan Grilled Cheese & Tomato Soup

Swizz Grilled Cheese With Spicy Tomato Soup

Vegan One-Pot Chili Mac

One-Pot Chili Mac With Seitan

Vegan Yuba Chick'n Noodle Soup

Yuba Chick'n Noodle Soup

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.